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Christmas Mushrooms… A Visual Motif?
It’s that time of year, where I respond to media and friend requests for information on Christmas customs. Query: Would it be possible to provide even a few lines of commentary on these mushrooms, specifically (separately from anything Santa-related)? As in, how/why did decorating for Christmas with these red and white mushrooms become a tradition… Read more
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Dear (Potential Grad Student) interested in plant / people studies
I was recently asked by a colleague to offer some advice to a potential grad student seeking programs where they could study at the intersection of plant science and social science. The student in question was specifically interested in an academic teaching/research career. I would have additional/different kinds of advice for someone interested in careers… Read more
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Foraged Fruit Project on the Road!
Exciting news! After an action-packed trip to Cider Con with the Peck Lab team from Cornell to present on the Foraged Fruit Project, I’m headed back to the UK in late February 2024 to present our work as part of a symposium on tree cultures hosted by the Royal Botanic Gardens, Kew and the Linnean… Read more
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The Many Faces of Santa
Every year, I get questions about Christmas Folklore from journalists, friends, and students. I’ve started compiling my little mini-research replies and share them here occasionally. I also welcome responses, corrections, and debates! Query: “[I’d like to know] about the perceived connection between the indigenous practices of the Sámi people and the colors and traditions associated with Santa Claus.… Read more
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Apple Camp 2023
It’s time for Apple Camp 2023! I’m lending my voice to the proceedings and encouraging apple geeks of all stripes to join us at the Ashokan Center July 28-30th. More info here: https://www.hvcenterforfoodartsandag.org/apple-camp.html#/ Read more
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Wassail: A How-To For New Traditions
Occasionally people ask me a question like this, “I’d like to do a Wassail. How should I do it? How I can make it relevant to our place?” This year, a friend in the cider world in New York posed this question to me again, and I wanted to share my response for anyone else… Read more
Cider With Maria 