Foraged Fruit Project

Fruit Foraging in the Cider Industry

Research Project

August 2022: In collaboration with my colleague Dr. Gregory Peck at Cornell University and New York Cider Association, I am engaging in a new research project to investigate the practice and produce of foraging in the cider industry. This project has been funded by the David M. Einhorn Center for Community Engagement at Cornell University. We are looking for participants and interested community members to help us with this project. For more information, see our project site: