Fruit Foraging in the Cider Industry
Research Project
August 2022: In collaboration with my colleague Dr. Gregory Peck at Cornell University and New York Cider Association, I am engaging in a new research project to investigate the practice and produce of foraging in the cider industry. This project has been funded by the David M. Einhorn Center for Community Engagement at Cornell University. We are looking for participants and interested community members to help us with this project. For more information, see our project site: https://blogs.cornell.edu/hardcider/foraged-fruit-project/
Publication: Plant Perspectives
“Exploring Un-cultivation in America: Discourses of Wild and Foraged Apples” I’m excited to share a new publication in the journal Plant Perspectives! This publication is a special issue: “Tree…
Foraged Fruit Talk for the Arboricultural Association
I was invited to give a webinar talk on the Foraged Fruit Project for the Arboricultural Association this week! You can find the talk here on their website:…
Foraged Fruit Project on the Road!
Exciting news! After an action-packed trip to Cider Con with the Peck Lab team from Cornell to present on the Foraged Fruit Project, I’m headed back to the…
Foraged Fruit Project Media Release
I’m really excited to announce a new project, already in progress! For the full scoop: https://blogs.cornell.edu/hardcider/foraged-fruit-project/ Media Release – Fruit Foraging in the Cider Industry Research Project August…
Cider With Maria 